Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as “Queen of Spices”. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the
Nutrition Facts for per 100grm
Calories 311
Calories from fat 60
Total fat 6.7g
10%
Saturated fat 0.68g
3%
Polyunsaturated fat
0.43g
Monounsaturated fat
0.87g
Cholesterol 0mg
0%
Sodium 18mg
1%
Potassium
1119mg
Total Carbohydrate 68.47g
23%
Dietary Fiber 28g
112%
Protein
10.76g
Vitamin A
0%
Vitamin C
35%
Calcium
38%
Iron
78%
Product Specifications
Commodity
Indian Green Cardamom
Variety
6mm, 7mm, 8mm
Origin
Tamil Nadu & Kerala, India
Quality Specifications
Colour
Deep green, fast green
Size
6, 7, 8 mm or higher
Foreign Matters
2% basis
Immature Cardamom
5% by count
Thrips
Nil or 3 by count
Packing & Shipment Specifications
Inspection
SGS or any other agency as per your requirement for Weight and Quality.
Packing
Standard in 1 kg PP bags and 25 / 50 Kg Jute Bags with HDPE or PP Inner Lining or as per customer requirements
Mode of Payment
T / T, LC
Delivery
Delivered to the loading port of choice within 10 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.
