We dedicate immense amount of energy in building long and sustained relationships with our Customers’ for times to come. For this, we go to the nth mile and have aligned our focus “From the Farmlands to the Table”
We buy food products only from reputed and well established farmers and traders after an extensive due diligence, ensuring that you have the peace of mind in regard to quality & price while dealing with us
PRODUCTS
BLACK PEPPER
Black Pepper is one of the Popular Spices and known as “King of Spices”. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands.
The Botanical name of black pepper is “ Pipernigrum “ and belongs of the family of Piperaceae.
The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns.
Harvest
Harvesting commences from third year onwards. The harvesting season is from November to March. Harvest is done by hand picking the whole spikes when few berries in the spike start turning red. The berries are separated and dipped in hot water (80°C) for one minute and sun-dried for 7 to 10 days.
Varieties of Black Pepper
Pepper 450grms-Mg-1: Malabar Garbled Grade 1
Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold
Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold
Pepper 600grms 550lt Wt
Pepper 700grms MG1 & MG2
Specification
| Color | Black |
| Variety | 500gl, 550gl, 600gl, 650gl |
| Size | 8mm to 10mm bold |
| Moisture | 0.5% to 3% Max |
| Sortex Clean | 99% |
| Broken | 0% Max |
Packing & Shipment
| Packing Type | 5, 10, 20, 25, 50 kg PP bags |
| Loading Capacity | 15Mt in one 20ft container |
| Lead time | 10 to 15 working days |
| Minimum order qty | 5MT |
| Quality Assurance | SGS, Intertek Inspections |
Market Information
| Growing districts | Kanyakumari, Nilgiris, Kolli Hills, Lower pulneys |
| Major markets in Tamil Nadu | Kanyakumari, Nagarkovil |
| Preferred varieties | Tellichery, Alleppey and Malabar Garbled (MGI) |
| Grade specification | Pungency and aroma |
Grade Specifications
| Grade Designation | Size | Extraneous matter not exceeding | Light Berries not Exceeding | Moisture content not exceeding |
| TGSEB-Special | 4.75 | 0.5% | 3% | 11% |
| TGSEB | 4.25 | 0.5% | 3% | 11% |
| MG-1 | 5 | 0.5% | 2% | 11% |
| MG-2 -550lt | 5.5 | 0.5% | 3% | 11% |