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Black Pepper is one of the Popular Spices and known as “King of Spices”. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands.
The Botanical name of black pepper is “ Pipernigrum “ and belongs of the family of Piperaceae.
The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns.
Harvest
Harvesting commences from third year onwards. The harvesting season is from November to March. Harvest is done by hand picking the whole spikes when few berries in the spike start turning red. The berries are separated and dipped in hot water (80°C) for one minute and sun-dried for 7 to 10 days.
Varieties of Black Pepper
Pepper 450grms-Mg-1: Malabar Garbled Grade 1
Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold
Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold
Pepper 600grms 550lt Wt
Pepper 700grms MG1 & MG2
Specification
| Color | Black |
| Variety | 500gl, 550gl, 600gl, 650gl |
| Size | 8mm to 10mm bold |
| Moisture | 0.5% to 3% Max |
| Sortex Clean | 99% |
| Broken | 0% Max |
Packing & Shipment
| Packing Type | 5, 10, 20, 25, 50 kg PP bags |
| Loading Capacity | 15Mt in one 20ft container |
| Lead time | 10 to 15 working days |
| Minimum order qty | 5MT |
| Quality Assurance | SGS, Intertek Inspections |
Market Information
| Growing districts | Kanyakumari, Nilgiris, Kolli Hills, Lower pulneys |
| Major markets in Tamil Nadu | Kanyakumari, Nagarkovil |
| Preferred varieties | Tellichery, Alleppey and Malabar Garbled (MGI) |
| Grade specification | Pungency and aroma |
Grade Specifications
| Grade Designation | Size | Extraneous matter not exceeding | Light Berries not Exceeding | Moisture content not exceeding |
| TGSEB-Special | 4.75 | 0.5% | 3% | 11% |
| TGSEB | 4.25 | 0.5% | 3% | 11% |
| MG-1 | 5 | 0.5% | 2% | 11% |
| MG-2 -550lt | 5.5 | 0.5% | 3% | 11% |
RED CHILLI
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.
Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.
Packing & Shipment Specifications
Inspection: SGS or any other agency as per your requirement for Weight and Quality.
Packing: Standard in 25 or 50 Kg Jute Bags or as per customer requirements
Mode of Payment: TT, LC
Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.
Applicable Shipment Terms: FOB/CFR/CIF/DDP Inco Terms 2010 as needed by the Customer to their port of choice
Spice Uses & Other Information of Note
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Paprika, Byadgi chilli, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colorant, since this being a ‘natural plant colour’.
As a medicine it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vapours. Dehydrated green chilly is a good source of vitamin ‘C’.
| Packing Type | 5 / 7 / 10 / 25 kg packing |
| Packing material | Jute / PP bag and also Consumer Packing |
| Loading Capacity | 14MT in one 40ft Container |
| Minimum Order Qty | 14MT |
Specification
| S.No | Particulars | Byadgi |
| 1 | Pods without stalk | 8% |
| 2 | Moisture | 12% |
| 3 | Foreign Material | 2% |
| 4 | Loose Seeds | 2% |
| 5 | Discolored Pods | 3% |
| 6 | Colour | 100 – 140 |
| 7 | Heat Pungency | 12000 – 17000 |
| 8 | Physical Appearance | Long Wrinkled, Less Seed, Dark Red |
| 9 | Skin | Thick |
RED CHILLI
Chilli Is The Dried Ripe Fruit Of The Genus Capsicum. Capsicum Annum Is An Annual Sub –Shrub, The Flowers Of Which Are Borne Singly And Fruits Usually Pendent, Which Provide Red Peppers, Cayenne, Paprika And Chillies And Sweet Pepper (Bell Pepper) A Mild Form With Large Inflated Fruits.
Capsicum Frutescence Is A Perennial Chilly With Small Sized Pods Which Are Highly Pungent. It Is Commonly Known As ‘Bird Chilly’ And ‘Tabasco’.
Chilly Is Reported To Be A Native Of South America And Is Widely Distributed In All Tropical And Sub Tropical Countries Including India. It Was First Introduced In India By Portuguese Towards The End Of 15th Century. Now It Is Grown All Over The World Except In Colder Parts.
Packing & Shipment Specifications
Inspection: SGS Or Any Other Agency As Per Your Requirement For Weight And Quality.
Packing: Standard In 25 Or 50 Kg Jute Bags Or As Per Customer Requirements
Mode Of Payment: TT, LC
Delivery: Delivered To The Loading Port Of Choice Within 15 Days From The Date Of Receipt Of Confirmed Purchase Order & Receipt Of Advance.
Applicable Shipment Terms: FOB/CFR/CIF/DDP Inco Terms 2010 As Needed By The Customer To Their Port Of Choice
Spice Uses & Other Information Of Note
Dry Chilly Is Extensively Used As Spice In Curried Dishes. It Is Also Used As An Ingredient In Curry Powder And In Seasonings. Bird Chilly Is Used In Making Hot Sauces As Pepper Sauce And Tabsco Sauce.
Paprika, Byadgi Chilli, Warangal Chapatta And Similar High Colour Less Pungent Varieties Are Widely Used For Colour Extraction. This Colour Is Highly Popular Among Food And Beverage Processors For Its Use As A Colorant, Since This Being A ‘Natural Plant Colour’.
As A Medicine It Is Used As A Counter Irritant In Lumbago, Neuralgia, And Rheumatic Disorders. Capsicum Has A Tonic And Carminative Action. Taken Inordinately It May Cause Gastro-Enteritis. The Enzyme Isolated From Chilly Is Used In The Treatment Of Certain Type Of Cancers. Oleoresin Capsicum Is Used In Pain Balms And Vapours. Dehydrated Green Chilly Is A Good Source Of Vitamin ‘C’.
Specification
| Packing Type | 5 / 7 / 10 / 25 kg packing |
| Packing material | Jute / PP bag and also Consumer Packing |
| Loading Capacity | 14MT in one 40ft Container |
| Minimum Order Qty | 14MT |
| S.No | Particulars | Teja |
| 1 | Pods without stalk | 8% |
| 2 | Moisture | 12% |
| 3 | Foreign Material | 2% |
| 4 | Loose Seeds | 2% |
| 5 | Discolored Pods | 3% |
| 6 | Colour | 50 – 60 |
| 7 | Heat Pungency | 75000 – 110000 |
| 8 | Physical Appearance | Very Small Sannam / normal Seed Content |
| 9 | Skin | Thick |
RED CHILLI
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.
Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.
Packing & Shipment Specifications
Inspection: SGS or any other agency as per your requirement for Weight and Quality.
Packing: Standard in 25 or 50 Kg Jute Bags or as per customer requirements
Mode of Payment: TT, LC
Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.
Applicable Shipment Terms: FOB/CFR/CIF/DDP Inco Terms 2010 as needed by the Customer to their port of choice
Spice Uses & Other Information of Note
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Paprika, Byadgi chilli, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colorant, since this being a ‘natural plant colour’.
As a medicine it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vapours. Dehydrated green chilly is a good source of vitamin ‘C’.
Specification
| Packing Type | 5 / 7 / 10 / 25 kg packing |
| Packing material | Jute / PP bag and also Consumer Packing |
| Loading Capacity | 14MT in one 40ft Container |
| Minimum Order Qty | 14MT |
| S.No | Particulars | Sannam 334 |
| 1 | Pods without stalk | 8% |
| 2 | Moisture | 12% |
| 3 | Foreign Material | 2% |
| 4 | Loose Seeds | 2% |
| 5 | Discolored Pods | 3% |
| 6 | Colour | 40 – 50 |
| 7 | Heat Pungency | 18000 – 22000 |
| 8 | Physical Appearance | Small Size / More Seeds / light Red |
| 9 | Skin | Thin |
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as “Queen of Spices”. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the
Nutrition Facts for per 100grm
| Calories 311 | Calories from fat 60 |
| Total fat 6.7g | 10% |
| Saturated fat 0.68g | 3% |
| Polyunsaturated fat | 0.43g |
| Monounsaturated fat | 0.87g |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium | 1119mg |
| Total Carbohydrate 68.47g | 23% |
| Dietary Fiber 28g | 112% |
| Protein | 10.76g |
| Vitamin A | 0% |
| Vitamin C | 35% |
| Calcium | 38% |
| Iron | 78% |
Product Specifications
| Commodity | Indian Green Cardamom |
| Variety | 6mm, 7mm, 8mm |
| Origin | Tamil Nadu & Kerala, India |
Quality Specifications
| Colour | Deep green, fast green |
| Size | 6, 7, 8 mm or higher |
| Foreign Matters | 2% basis |
| Immature Cardamom | 5% by count |
| Thrips | Nil or 3 by count |
Packing & Shipment Specifications
| Inspection | SGS or any other agency as per your requirement for Weight and Quality. |
| Packing | Standard in 1 kg PP bags and 25 / 50 Kg Jute Bags with HDPE or PP Inner Lining or as per customer requirements |
| Mode of Payment | T / T, LC |
| Delivery | Delivered to the loading port of choice within 10 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. |
In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, color and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in a natural and organic manner. Turmeric is widely grown in Erode. We offer optimum quality turmeric fingers at competitive prices. Turmeric is used to flavour and to color foodstuffs. India contributes 87% of world turmeric export. It is a principal ingredient in curry powder. The colorcurcumin extracted from turmeric is used as a colorant. It is used in the preparation of Medicinal Oils, Ointments and Poultice. It is Stomachic, Carminative, Tonic, Blood purifier and an Antiseptic. It is used in Cosmetics. The aqueous extract has Biopesticidal properties. Our quality turmeric caters all international needs regularly.
Popular Turmeric Finger Grade
Erode finger from Tamil Nadu
Rajapuri Turmeric from SangliMaharastra
Nizamabad&Cuddapah Turmeric from Andhra Pradesh
Common Description
| Type | Polished & unpolished |
| Origin | India |
| Defectives | Less than 3% |
| Broken Ratio | Less than 5% |
| Flexibility | Hard |
| Packing Type | 25 / 50 / 60Kg PP / Jute bag |
| Loading Capacity | 13MT in one 20ft container |
Specifications
| Raw Turmeric Grade | Moisture | Curcumin |
| Erode Medium (Premium & Super) | 10 – 12% basis | 2 – 3% Max |
| Nizamabad Turmeric | 10 – 12% basis | 1.5% – 2.5% Max |
| Raja Puri Turmeric | 10 – 12% basis | 2% – 3% Max |
| Cuddapah Turmeric | 10 – 12% basis | 1.5% – 2.5% Max |